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Bruschetta al Pomodoro: A Tasty Dive into Italian Language and Culture

The roots of Bruschetta trace back to ancient Italy, where olive growers would taste their freshly pressed oil on slices of bread. Over time, this humble beginning evolved, and the Bruschetta we know today became a canvas for various toppings, with tomato (pomodoro) being a classic choice. As you embark on your journey to master …

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